The Snapshot report helps you make sense of your dollars, and gives you a feel for your best and worst performing stands.
The top stand is identified by district and staff in the
following categories:
|
Category |
Description |
|
Most Profitable |
The stand with the highest net profit. |
|
Least Profitable |
The stand with the lowest net profit. |
|
Most Cups Sold |
The stand that sold the most cups. |
|
Fewest Cups Sold |
The stand that sold the fewest cups. |
|
Most Customers |
The stand that had the most customers in line, even if every customer did not buy. |
|
Fewest Customers |
The stand that had the fewest customers in line, even if every customer did not buy. |
|
Most Lost Sales |
The stand that had the most customers leave the line. |
|
Most Stock Spoiled |
The stand with the most stock spoiled due to age or due to discarded pitchers. |
|
Most Wasted Overstock |
The stand with the most wasted overstock, due to a large morning order, or a change in the stand's storage capacity. |
In addition to listing the best and worst of the stands, the Snapshot report also lists the overall customer feedback. The number of customers who thought the recipe was too sweet, too sour, or just right is listed under the appropriate icon.
For more information on customer feedback icons, see Feedback.